Christmas Party


Christmas Party Menu 2018

Printable Version

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S T A R T E R S

Soup of the Day with artisan bread
Home cured Salmon, cucumber citrus salad, chive oil
Wild Boar, Shallot, Sage Scotch Egg beetroot ketchup
Wild Mushroom Gnocci, spinach, pine nuts, parmesan
Roasted Wood Pigeon Breast, root vegetables, raspberry vinegar jus

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M A I N S

Traditional Roast Turkey with all the traditional trimmings and a apricot and brandy stuffing
Cotswald Lamb Loin and Braised Shoulder fondant potato, butternut squash, broccoli,
rosemary sauce
Pot Roasted Chicken Breast, savoy cabbage, puy lentil and vegetable broth
Saddle of Venison, potato and beetroot dauphinoise, winter greens, carrot and star anise puree,
red currant jus
Pan-fried Stonebass Fillet, five bean and black olive salad

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DESSERT

Traditional Christmas pudding brandy sauce, clotted cream
Sticky Toffee Pudding caramel sauce, vanilla ice Cream

Apple and Cinnamon Crumble English custard
Passionfruit Pavlova chantilly cream
Chocolate and Raspberry Marquis blueberry compote, 

Two courses £19.95
Three courses £23.95
No price increase in the evening

Watercress & Parmesan Salad with Balsamic Dressing £4 ● Buttered Vegetables £4 ● Fries £3 ● Garlic Bread £3 ● Cheesy Garlic Bread £4 ● Olives £2.50 ● House salad £3 ● New Potatoes £3 

Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soya, peanut, fish,shellfish, celery, mustard, cereals, sulphur dioxide, sesame seeds

Phone: 01865 300307 ● Email: info@theblackhorsestandlake.com