Main Menu

Tuesday-Saturday 6.00pm - 9.30pm

Printable Version

S T A R T E R S

Artisan Breads, marinated olives, sun blushed tomatoes…£7
Soup of the Day with artisan bread…£6
Home cured Salmon, cucumber citrus salad, chive oil...£8/£15
Wild Boar, Shallot, Sage Scotch Egg Beetroot Ketchup…£7
Pan fried Prawns, chorizo jam, rocket...£9/£17
Wild Mushroom Gnocci, spinach, pine nuts, parmesan …£7
Roasted Wood Pigeon Breast, root vegetables, raspberry vinegar jus...£7

M A I N S

Calves Liver spring onion mash, bacon, green beans, red cabbage, pan sauce…£15
Cotswald Lamb Loin and Braised Shoulder fondant potato, butternut squash, broccoli,
rosemary sauce…£18
Pot Roasted Chicken Breast, savoy cabbage, puy lentil and vegetable broth…£14
Saddle of Venison, potato and beetroot dauphinoise, winter greens, carrot and star anise puree,
red currant jus…£17
Pan-fried Stonebass Fillet, five bean and black olive salad…£16
Black Horse Burger with cheddar cheese, smoked bacon, mushrooms, gherkins, fries…£14
Vegetarian Burger, pan-fried halloumi, avocado, coriander guacamole, fries...£13 
Beer Battered Haddock & Hand Cut Chips with crushed peas, tartare sauce...£13

T H E   G R I LL

Rump Steak...£18 ● Sirloin Steak…£21
Served with Hand Cut Chips, Dressed House Salad and Your Choice of Sauce:
Garlic Butter, Stilton or Peppercorn

S U N D A Y   L U N C H

Loin of Pork with Apple sauce
Topside of Beef with Yorkshire pudding
Roasted Potatoes, Honey Roasted Carrots and Parsnip, Garlic Greens, Cauliflower Cheese and Gravy...£14.5

S I D E   O R D E R S

Watercress & Parmesan Salad with Balsamic Dressing £4 ● Buttered Vegetables £4 ● Fries £3 ● Garlic Bread £3 ● Cheesy Garlic Bread £4 ● Olives £2.50 ● House salad £3 ● New Potatoes £3

Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soya, peanut, fish, shellfish, celery, mustard, cereals, sulphur dioxide, sesame seeds

Dessert Menu

Sticky Toffee Pudding Caramel Sauce, Vanilla Ice Cream

Treacle Tart Clotted cream, Orange whiskey marmalade

Apple and Cinnamon Crumble English custard
Passionfruit Pavlova Chantilly cream
Chocolate and Raspberry Marquis Blueberry compote
Poached Fig and Honey Mille Feuille Vanilla ice cream
...All £6.50

Spanish/British Cheese Board
Spanish Brie, Idiazabel, Stilton, Homemade chutney...£8.50

Dessert Wine and Port

California; Elysium Black Muscat 05...£5.50/£25
Australia; d’Arenberg The Noble Wrinkled Riesling...£6/£25
Spain; 
Bodegas Pedro Ximenez...£6/£25 (Managers choice)
Spain; Sinols Moscatel...£6/£25
Italy; 
Scacco Matto Albana di Romagna Passito£40

Regimental Ruby£3.50
Taylors Late Bottle Vintage
£4.50
Taylors Tawny 10yr...£5.50

Coffee and Tea

Espresso £1.85 ● Cappuccino/Latte/Hot Chocolate/Americano £3 ● Selection of Teas (Please ask) £2.50 ● Liqueur coffee £7

A Selection of………
Cognac/Armagnac/Calvados/Ports/Malt Whiskey/ Tequila/Grappa…. etc (please ask)

Phone: 01865 300307 ● Email: info@theblackhorsestandlake.com