Sample Main Menu

Please Email us for current menu

S T A R T E R S

Artisan Breads, marinated olives, butter (V)…£7
Soup of the Day with artisan bread, butter (V)…£6.5
Scottish Smoked Salmon, soured cream, lemon, capers, pickled cucumber (GF)…£8.5
Scotch Egg, homemade apple and cider puree, mixed leaf salad…£8
Crispy Salt and Pepper Squid, chilli, ginger, citrus and garlic mayo (GF, DF)…£8
Baked Camembert, truffle oil, crostini, garlic, rosemary (V)…£10
Honey Roasted Chorizo, Parmesan, Olives, Bread Board...£9

M A I N S

Calves Liver creamy mash, seasonal greens, bacon and onion gravy (GF)…£16
Cotswold Lamb Wellington, colcannon mash, mushroom duxelle, heritage carrots, roasted onions, stem broccoli, cauliflower puree, red wine jus…£19
Roasted Chicken Supreme, dauphinoise potatoes, sautéed broccoli and kale, crispy bacon, mushroom sauce…£15
Fillet of Seabream, buttered new potatoes, broccoli and heritage carrots, beurre vert dressing…£16
Vegetarian Linguine Bolognese, mushroom ragout, parmesan (add chicken &
bacon) (V)...£12/£14
Aubergine Curry, lime and garlic basmati rice, pickled pink onions (V, GF, DF)…£14
Superfood Salad, baby spinach, broccoli, avocado, quinoa, pomegranate seeds
(add chicken) (V, GF, DF)...£11/£13
Black Horse Burger crispy onion, smoked bacon, cheddar, homemade burger relish, fries…£13
Chicken Burger, chicken fillet, crispy panko crumbs, cheddar, homemade burger relish, fries...£13 
Beer Battered Haddock and Chips with crushed peas, tartare sauce (GF)...£14


T H E   G R I LL

Rump Steak...£18 / Sirloin Steak...£21 / Ribeye Steak…£23
Served with Hand Cut Chips, Dressed House Salad, roasted tomato and flat cup mushroom
Sauce – Pepper, Stilton and Port, Garlic butter...£1.5

S I D E   O R D E R S

Mixed Leaf Salad with House Dressing £4 ●  Buttered Vegetables £4 ● Fries £3 ● Garlic Bread £3  ● Cheesy Garlic Bread £4 ● Olives £2.50 ● Rocket and parmesan with balsamic dressing £3 ●
New Potatoes £3

Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soya, peanut, fish, shellfish, celery, mustard, cereals, sulphur dioxide, sesame seeds

DESSERT MENU

Sticky Toffee Pudding
Salted caremel sauce, vanilla ice cream

Summer Berry Cheesecake 
Orange confit

Vanilla Crème Brulee
Cinnamon shortbread
Eaton Mess
Homemade meringue, berry’s, rhubarb, cream
Ice Cream 
Vanilla, Strawberry, Chocolate

...All £6.5

Mango Sorbet...£5

Cheese Board
Camembert, Stilton, Cheddar, Homemade chutney, crackers, celery, grapes...£8.50

Dessert Wine and Port

California; Elysium Black Muscat 05...£5.50/£25
Spain; 
Bodegas Pedro Ximenez...£6/£25 (Managers choice)
Spain; Sinols Moscatel...£6/£25
Italy; 
Scacco Matto Albana di Romagna Passito£40

Regimental Ruby£3.50
Taylors Late Bottle Vintage
£4.50
Taylors Tawny 10yr...£5.50

Coffee and Tea

Espresso £1.85 ● Cappuccino/Latte/Hot Chocolate/Americano £3 ● Selection of Teas (Please ask) £2.50 ● Liqueur coffee £7

A Selection of………
Cognac/Armagnac/Calvados/Ports/Malt Whiskey/ Tequila/Grappa…. etc (please ask)

Phone: 01865 300307 ● Email: info@theblackhorsestandlake.com