Sample Main Menu

Tuesday-Saturday 6.30pm - 9.30pm

Printable Version

S T A R T E R S

Artisan Breads, olive tapenade, marinated Olives…,£7
Soup of the Day with artisan Bread£6
Homemade Smoked Salmon, granny smith apple, red fruit and mango coulis...£8/£16
Deep Fried Brie, sweet red onion chutney, toasted bread, salad£7
Goats Cheese, Honey, Pecan Nut, Puff Pastry Roll…£7
Leek and Curry Fondue, Boiled Egg (soft)…£6.5
Tempura King Prawns, Jerusalem artichoke purée and crispy chorizo...£9/£17
Home Smoked Duck Breast, black pudding, apple compote...£8


M A I N S

Black Horse Burger with Hereford hop cheese, smoked bacon, fries...£13

Beer Battered Haddock & Hand Cut Chips with crushed peas, tartare sauce£13
Pan roasted Seabass, carrots and cumin mash, baby potatoes and butter sauce£16
Roasted Pork Fillet, wrapped in Parma ham, mushroom sauce, greens, mash potato...£15
Confit Lamb Shoulder (7hr), seasonal vegetables, pea puree, red currant jus£15
Crispy Chicken Breast, filled with duxelle mushroom, roasted vegetables, mushroom sauce...£14

T H E   G R I L L

 Rump Steak...£18 Sirloin Steak...£21

 Served with Hand Cut Chips, Dressed House Salad and Your Choice of Sauce: Garlic Butter, Stilton or Peppercorn

S U N D A Y   L U N C H

Loin of Pork with Apple sauce
Topside of Beef with Yorkshire pudding
Roasted Potatoes, Honey Roasted Carrots and Parsnip, Garlic Greens,
Cauliflower Cheese and Gravy...£14.5

S I D E   O R D E R S

Watercress & Parmesan Salad with Balsamic Dressing £4 ●
Buttered Vegetables £4 ● Fries £3 ● Hand Cut Chips £3 ● Garlic Bread £3 ●
Cheesy Garlic Bread £4 ● Olives £2.50 ● House salad £3 ● New Potatoes £3

Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soya, peanut, fish, shellfish, celery, mustard, cereals, sulphur dioxide, sesame seeds

Dessert Menu

Sticky Toffee Pudding Caramel Sauce, Vanilla Ice Cream

French Profiteroles Crème Patissiere. Chocolate sauce

Crepe Suzette French traditional

Chocolate Fondant Chocolate Sauce
Rhubarb and red berry crumble Crème Anglaise
Vanilla Crème Brulee Butter Biscuit
...All £6.50

British Cheese Board Regionally sourced selection of British cheeses,
Homemade chutney...£8.50

Dessert Wine and Port

California; Elysium Black Muscat 05...£5.50/£25
Australia; d’Arenberg The Noble Wrinkled Riesling...£6/£25
Spain; 
Bodegas Pedro Ximenez...£6/£25 (Managers choice)
Spain; Sinols Moscatel...£6/£25
Italy; 
Scacco Matto Albana di Romagna Passito£40

Regimental Ruby£3.50
Taylors Late Bottle Vintage
£4.50
Taylors Tawny 10yr...£5.50

Coffee and Tea

Espresso £1.85 ● Cappuccino/Latte/Hot Chocolate/Americano £3 ● Selection of Teas (Please ask) £2.50 ● Liqueur coffee £7

A Selection of………
Cognac/Armagnac/Calvados/Ports/Malt Whiskey/ Tequila/Grappa…. etc (please ask)

Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soya, peanut, fish, shellfish, celery, mustard, cereals, sulphur dioxide, sesame seed

Phone: 01865 300307 ● Email: info@theblackhorsestandlake.com