Lunch

Wednesday-Saturday 12pm - 2.30pm
Sunday 12pm - 4pm

LIGHT LUNCH

Printable Version

Omelettes & Sandwiches served with French Fries and Salad

Omelettes
Wild mushroom...£9
Cheese and bacon...£9
Smoked salmon...£9

Sandwiches
Club Sandwich...£9
Steak Sandwich...£9
Smoked salmon & Cream Cheese...£9
Brie, Grapes & Red Onion Cheddar & Homemade Onion Chutney...£7,50

Gammon, Fried Eggs & Chips...£9

Build Your Salad

Start with a House Salad Base and add your ingredients...£5

Bacon (£1) ● Mushrooms (£0,50) ● Hop Cheese (£1,50) ● Smoked Salmon (£1,50) ● Plain Chicken (£2) ● Brie (£1,50) ● Grapes (£0,50) ● Boiled Eggs (£1)


Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soya, peanut, fish, shellfish, celery, mustard, cereals, sulphur dioxide, sesame seeds

MAIN MENU

Printable Version

Starters

Artisan Breads, olive tapenade, marinated Olives…,£7
Soup of the Day with artisan Bread£6
Homemade Smoked Salmon, granny smith apple, red fruit and mango coulis...£8/£16
Deep Fried Brie, sweet red onion chutney, toasted bread, salad£7
Chicken and Mushroom Mousse, butternut veloute£7
Vegetable Tarte, herb dressing, pickled radishes£6.5
Tempura King Prawns, Jerusalem artichoke purée and crispy chorizo...£9/£17
Homemade Game Terrine, toasted bread, pickled vegetable...£8

Mains

Black Horse Burger with Hereford hop cheese, smoked bacon, fries...£13

Beer Battered Haddock & Hand Cut Chips with crushed peas, tartare sauce£13
Pan roasted Seabass, carrots and cumin mash, baby potatoes and butter sauce£16
Pan fried Pork Loin Chop with charcutiere sauce and mash potatoes£15
Confit Lamb Shoulder (7hr), seasonal vegetables, pea puree, red currant jus£15
Crispy Chicken Breast, filled with duxelle mushroom, roasted vegetables, mushroom sauce...£14

THE GRILL

 Rump Steak...£18 Sirloin Steak...£21

 Served with Hand Cut Chips, Dressed House Salad and Your Choice of Sauce: Garlic Butter, Stilton or Peppercorn

S U N D A Y   L U N C H

Loin of Pork with Apple Sauce
Topside of Beef with Yorkshire pudding

 – Both with Roasted Potatoes, Honey Roasted Carrots and Parsnip, Garlic Greens, Cauliflower Cheese and Gravy…£14.5

Side Orders

Watercress & Parmesan Salad with Balsamic Dressing £4 ●
Buttered Vegetables £4 ● Fries £3 ● Hand Cut Chips £3 ● Garlic Bread £3 ●
Cheesy Garlic Bread £4 ● Olives £2.50 ● House salad £3 ● New Potatoes £3

Dessert Menu

Spiced Sticky Toffee Pudding Caramel Sauce, Vanilla Ice Cream

Pineapple cooked in Syrup Mascarpone cream and Coffee Jelly
Crepe Suzette French traditional

Chocolate Fondant Chocolate Sauce
Lemon Meringue Tart Red Fruits Coulis
Whole roasted Apple Nutty Caramel and crème Fraiche

...All £6.50

British Cheese Board Regionally sourced selection of British cheeses,
Homemade chutney...£8.50

Dessert Wine and Port

California; Elysium Black Muscat 05...£5.50/£25
Australia; d’Arenberg The Noble Wrinkled Riesling...£6/£25
Spain;
Bodegas Pedro Ximenez...£6/£25 (Managers choice)
Spain; Sinols Moscatel...£6/£25
Italy;
Scacco Matto Albana di Romagna Passito£40

Regimental Ruby£3.50
Taylors Late Bottle Vintage
£4.50
Taylors Tawny 10yr...£5.50

Coffee and Tea

Espresso £1.85 ● Cappuccino/Latte/Hot Chocolate/Americano £3 ● Selection of Teas (Please ask) £2.50 ● Liqueur coffee £7

A Selection of………
Cognac/Armagnac/Calvados/Ports/Malt Whiskey/ Tequila/Grappa…. etc (please ask)

Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soya, peanut, fish, shellfish, celery, mustard, cereals, sulphur dioxide, sesame seed

Phone: 01865 300307 ● Email: info@theblackhorsestandlake.com